The south tyrol specialties

The seductive scent of sunbathe-matured oranges and 24 exquisite herbs yield this specialty after the recipe of the Saltners. Saltners herbsbitter is nature pleasure purely!r!

A speciality from South Tyrol. Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.

Old Tyrolean specialty. Typically powerful taste of the root of the yellow gentian. Excellently digestive.

A real speciality made from a typical old South Tyrolean house recipe. A welcome pleasure above all in the colder months of the year.

A specialty of the Tyrolean mountain valleys. Refreshing, notably and easily resinous in the aroma, sharp-spicy in the taste.