SWISS STONE PINE BIO
Pure organic grape juice concentrate and delicate white wine vinegar extract the typical resinous and fresh aromas from the cones of the Swiss stone pine and transform our Balsam Tyrolensis Swiss Stone Pine Bio into a particularly refined condiment with a good structure and a well-balanced body that charms with its typical notes of Swiss stone pine and its aromatic alpine forest nuances.
Grade of acidity according to Slow Food: 2
Recommended for the refinement of:
Root vegetables, mushroom dishes, game dishes, meat sauces, aromatic marinades.