BOMBARDINO

LIQUEUR, SPECIALTY OF SOUTH TYROL

7611

Typical liqueur of the alpine region made with fresh mountain milk from South Tyrol, rum and fresh egg yolk.

 

Serving suggestion
Heated up with whipped cream on top and a dash of cocoa powder.

Size
50ml
Alcohol content
17%
Also available in the following size 200ml RDB
700ml
1000ml

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