MOUNTAIN HAY BIO
ORGANIC, LIQUEUR, SPECIALTY OF SOUTH TYROL
More than 40 different types of flowers and herbs grow on a total of 50m² of mountain meadows at the Niederstein farm in the pristine nature of the Passiria Valley in South Tyrol. The fresh aroma of these high mountain herbs provides our liqueur with its rich and authentic flavor, which is further enhanced by organic wildflower honey. Our mountain hay liqueur is considered a true elixir. Pleasant like a walk in a South Tyrolean mountain pasture.
Neat at 8° C in a liqueur glass or on the rocks.
International Spirits Award ISW 2018
Category: New Product of the Year