SOUTH TYROLEAN RED SPRUCE
SPECIALTY OF SOUTH TYROL
The young sprouts of the red spruce or Norway Spruce are also known as „Maiwipfel“ or „Spring tips“ in South Tyrol. Their scent of evergreen trees and fresh resin is reminiscentof long walks in the forests in untouched and pristine nature. We have collected the fresh sprouts of the red spruce at high altitude in South Tyrol and macerated them in wheat distillate. To provide this refined spirit with a harmonious aromatic sweetness and to round it off, the house recipe foresees the addition of naturally pure wildflower honey.
This refined liqueur impresses with its fresh, resinous and woody note, fine nuances of honey and an elegant and harmonious, delicately bitter finish.
Neat at 8°C in a liqueur glass with an ice cube.