SOUTH TYROLEAN STONE PINE

Typical alpine speciality made from the ripe cones of the Swiss stone pine, a variety of the pine tree, which grows at an altitude of 1,800 m above sea level. Balsamic, fresh and distinctive, with a slightly resinous, spicy and mildly bitter taste. Each drop of this precious high-altitude elixir recalls the pristine nature from which its natural ingredients originate.