SOUTH TYROLEAN STONE PINE
Typical alpine speciality made from the ripe cones of the Swiss stone pine tree which grows on an altitude of 1.800 m above sea level. Fresh and full-bodied, slightly resinous, spicy and mildly bitter. Each drop of this specialty recalls the pristine nature from which its precious ingredients originate.
Neat at 8° C in an Amaro glass with an ice cube.