WILLIAMS ROYAL RED
DISTILLATE/SPIRIT
110
Two farmers located in the surroundings of our distillery select their ripest pears for this precious and unique distillate. A gentle fermentation on selected yeasts at low temperatures and an extremely careful and slow distillation in small bain-marie alembics create this distillate of exceptional quality.
Serving suggestion
Our Williams Royal Red is best enjoyed in small sips in a tulip-shaped stem glass and served between 12-14° C.