ALLIUM SELVATICUS BIO
AGRO NATURALIS SAPOR BIO
As a herald of spring wild bear's garlic enchants not only our local forests. With its typically intense fragrance it provides this gourmet dressing with a luscious, fresh character. Its subtle herbal note adds further attractiveness to this dressing.
Acidity grade according to Slow Food: 5
Recommended for the refinement of:
Green leaf salads, soups with beans, asparagus, cooked root vegetables.