AGRO NATURALIS SAPOR BIO
The delicate Mediterranean notes of fresh basil from Tuscany refine this organic condiment, transforming it into a top-class Agro Naturalis capable of adding a touch of Italian vitality to your dishes.
Acidity grade according to Slow Food: 5
Recommended for the refinement of:
Tomato salads, herb sauces, pizza, fresh salads, fish, lamb, poultry, cooked vegetables.