DATE D'OR BIO
The alluring fragrance of ripe dates characterizes this condiment with its unique Mediterranean flavor. Its fine texture and natural dark brown color make it a precious and versatile condiment for multiple uses in the gourmet cuisine. On the palate it features a fine, creamy texture and a perfect sweet-and-sour balance.
Acidity grade according to Slow Food: 3
Recommended for the refinement of:
Caprese (mozzarella and tomatoes), goat and sheep cheeses, meat marinades, cooked vegetables.