BALSAM TYROLENSIS - CONDIMENTO
The intense aroma of freshly picked ripe apricots characterizes this extraordinary balsamic fruit condiment. Precious apricot vinegar, concentrated juice from carefully selected apricots and the sweetness of grape must create this particularly mild and velvety balsamic condiment with a distinct fruity apricot note.
Acidity grade according to Slow Food: 2
Recommended for the refinement of:
Seafood and shellfish, dishes with curry, cardamom and ginger, soft cheeses and as a complementary contrast to lucious dessert creams.