BALSAM TYROLENSIS - CONDIMENTO
The intense aroma of freshly picked ripe apricots characterizes this extraordinary balsamic fruit condiment. Precious apricot vinegar, concentrated apricot juice and the delicate sweetness of noble grape juice concentrate result in an extraordinary sour-sweet and fruity balsamic condiment.
Acidity grade according to Slow Food: 2
Recommended for the refinement of:
Seafood and shellfish, dishes with curry, cardamom and ginger.