BALSAM TYROLENSIS - CONDIMENTO
Only the ripest pears are selected to create this excellent balsamic fruit condiment. Purest pear vinegar, lavish pear juice and cooked grape must find their ultimate expression in our Gran Pera, forming a high-class sweet-and-sour dressing with a delicate fruity note.
Acidity grade according to Slow Food: 2
Recommended for the refinement of:
Boiled beef, soft cheeses, crisp leaf salads, rocket salad, bitter salads, gratins. Excellent when combined with hazelnut or walnut oil as well.