BALSAM TYROLENSIS - CONDIMENTO
Only the ripest pears are used to produce this exquisite balsamic fruit condiment. Finest pear vinegar, concentrated pear juice and the sweetness of concentrated grape juice are transformed into an absolutely outstanding sweet and sour condiment.
Acidity grade according to Slow Food: 2
Recommended for the refinement of:
Boiled beef, soft cheeses, rocket salad, bitter salads, gratins.