The heart of our Rubus Idaeus holds all the intriguing fragrance of a basket full of freshly picked raspberries. On the palate its fruity aromas unfold into a true concert for the senses. The perfect harmony between sweetness and acidity has also made our Rubus Idaeus a special ingredient for the creation of new and modern cocktails.
Grade of acidity according to Slow Food: 3
Recommended for the refinement of:
Various dressings, tomatoes, leaf salads, poultry, fish, lamb, game, cheese salads, cocktails, dishes with shellfish, desserts.