The delicate bouquet of roses, cloves, lychee and tropical fruits embedded in noble acidity demonstrates the care devoted to the refinement of the well-known, autochthonous South Tyrolean wine. Pure, well-balanced, fresh, with pleasant fruity accents.
Grade of acidity according to Slow Food: 5
Recommended for the refinement of:
Light sauces, Sauce Hollandaise, cooked vegetables, salad variations with fruits.