MANGO D’OR BIO
Only the ripest and certified fair trade mangoes are used to create this special balsamic vinegar. The result is an excellent, deliciously fruity balsamic vinegar obtained from the richest high-quality mango puree. The sweet, exotic scent of the tropical mango captivates all the senses and provides a true taste experience.
Acidity grade according to Slow Food: 3
Recommended for the refinement of:
Salmon filets, red pepper soup, chicken salad, citrus salad, desserts, grilled mussels, chutneys, dressings, desserts.